- 1 1/2 cups flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp organic sugar
- 1/2 cup Sweet n Cinnamon Seasoned hemp
- 1 1/2 cups eggnog
- 1 egg
- 2 tbsp hemp seed oil
- 1 tbsp avocado oil
- Combine all dry ingredients together in a large bowl.
- Combine all wet ingredients in a separate bowl.
- Add all wet ingredients to the dry ingredients bowl, mixing well.
- Drop by spoonfuls onto a pre-heated pan on medium heat.
- Flip pancakes when bubbles form and pop on top of the pancakes.