- 2 cups Spaghetti Squash, cooked
- 1 cup Red Cabbage, shredded
- 1 cup Bok Choy, chopped
- 1/2 tsp Allspice
- 1/4 cup Sweet n Cinnamon Seasoned Hemp Seeds
- 2 Tbsp Avocado Oil
- Preheat large skillet on medium heat.
- Add oil. Once oil is hot, toss in squash, cabbage and bok choy.
- Sprinkle with allspice.
- Cover and stir regularly, cooking for approx. 15 minutes until vegetables are cooked as desired.
- Stir in seeds, and serve.